![]() Why was God so unequivocal on this issue? Noted biblical scholar Dr. “For the life of the flesh is in the blood, and I have given it to you upon the altar to make atonement for your souls for it is the blood that makes atonement for the soul.” Therefore I said to the children of Israel, “No one among you shall eat blood, nor shall any stranger who dwells among you eat blood” (vv. So, in their desire to obey God, rabbis thoroughly inspect all meat before labeling it “kosher.” God declared, ![]() ![]() The Law made it clear that Jewish people were never to eat blood. The reason for this procedure is found in Leviticus: “I will set My face against that person who eats blood, and will cut him off from among his people” (17:10). To ensure no blood remains, the animal flesh is soaked in salt water. The animals must be slaughtered in a way that causes them no pain, and all their blood must be drained. Not surprisingly, more is involved in making something kosher than most people realize. Kosher literally means “fit and suitable,” and the laws of kashrut tell observant Jewish people what they can and cannot eat. ![]() With Passover beginning at sundown on April 14, grocery stores are stocking up on kosher items. ![]()
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